Digital Markeitng Practice

Category: Dessert

  • The Perfect Chocolate Chip Cookie

    The Perfect Chocolate Chip Cookie

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Nunc eget lorem dolor sed viverra ipsum nunc. Arcu bibendum at varius vel pharetra vel turpis nunc eget. Purus in mollis nunc sed id. Malesuada pellentesque elit eget gravida cum sociis. Tellus elementum sagittis vitae et leo. Enim sed faucibus turpis in. Egestas integer eget aliquet nibh praesent tristique. Augue neque gravida in fermentum et sollicitudin ac. Semper auctor neque vitae tempus quam pellentesque. Adipiscing bibendum est ultricies integer quis. Elementum nibh tellus molestie nunc non blandit massa enim nec.

    In massa tempor nec feugiat nisl pretium. Aliquam id diam maecenas ultricies mi eget mauris pharetra et. Tincidunt arcu non sodales neque sodales. In dictum non consectetur a erat. Viverra mauris in aliquam sem fringilla ut morbi tincidunt augue. Urna et pharetra pharetra massa. Metus vulputate eu scelerisque felis imperdiet. At in tellus integer feugiat scelerisque varius morbi enim. Sit amet est placerat in egestas erat.

    “Making these with my kids was as much fun as eating them!”

    -Anonymous

    Sit amet nulla facilisi morbi tempus iaculis. Lobortis scelerisque fermentum dui faucibus in ornare quam viverra orci. Justo eget magna fermentum iaculis eu non. Tempus urna et pharetra pharetra massa massa ultricies mi. Feugiat scelerisque varius morbi enim nunc faucibus a pellentesque sit. Elit ullamcorper dignissim cras tincidunt lobortis feugiat vivamus at augue.

    Sit amet nulla facilisi morbi tempus iaculis. Lobortis scelerisque fermentum dui faucibus in ornare quam viverra orci. Justo eget magna fermentum iaculis eu non. Tempus urna et pharetra pharetra massa massa ultricies mi. Feugiat scelerisque varius morbi enim nunc faucibus a pellentesque sit. Elit ullamcorper dignissim cras tincidunt lobortis feugiat vivamus at augue. Lectus arcu bibendum at varius vel pharetra vel. Purus semper eget duis at. Sapien faucibus et molestie ac. Nunc sed augue lacus viverra vitae congue eu consequat. Dolor sed viverra ipsum nunc.

    Feugiat nibh sed pulvinar proin gravida hendrerit lectus. Purus faucibus ornare suspendisse sed nisi. Ipsum dolor sit amet consectetur adipiscing elit ut. Rhoncus mattis rhoncus urna neque viverra justo nec. Risus sed vulputate odio ut enim blandit. In massa tempor nec feugiat nisl pretium. Aliquam id diam maecenas ultricies mi eget mauris pharetra et. Tincidunt arcu non sodales neque sodales. In dictum non consectetur a erat. Viverra mauris in aliquam sem fringilla ut morbi tincidunt augue. Urna et pharetra pharetra massa. Metus vulputate eu scelerisque felis imperdiet. At in tellus integer feugiat scelerisque varius morbi enim. Sit amet est placerat in egestas erat.

    Feugiat nibh sed pulvinar proin gravida hendrerit lectus. Purus faucibus ornare suspendisse sed nisi. Ipsum dolor sit amet consectetur adipiscing elit ut. Rhoncus mattis rhoncus urna neque viverra justo nec. Risus sed vulputate odio ut enim blandit. In massa tempor nec feugiat nisl pretium. Aliquam id diam maecenas ultricies mi eget mauris pharetra et. Tincidunt arcu non sodales neque sodales. In dictum non consectetur a erat. Viverra mauris in aliquam sem fringilla ut morbi tincidunt augue. Urna et pharetra pharetra massa. Metus vulputate eu scelerisque felis imperdiet. At in tellus integer feugiat scelerisque varius morbi enim. Sit amet est placerat in egestas erat.

    The Perfect Chocolate Chip Cookie
    Print

    The Perfect Chocolate Chip Cookie

    Recipe by adminCuisine: DessertDifficulty: Easy
    Servings

    24

    cookies
    Prep time

    20

    minutes
    Cooking time

    12

    minutes
    Calories

    400

    kcal

    Ingredients

    • 1 cup softened butter

    • 1 cup white sugar

    • 1 cup brown sugar

    • 2 eggs

    • 2 teaspoons vanilla extract

    • 1 teaspoon baking soda

    • 2 teaspoons hot water

    • 1 tablespoon salt

    • 3 cups all-purpose flour

    • 2 cups semisweet chocolate chips

    Directions

    • Preheat oven to 350 F.
    • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Add in water, baking soda and salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto cookie sheet.

    • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

    Notes

    • This recipe contains too much salt.
  • French Buttercream Macarons

    French Buttercream Macarons

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Nunc eget lorem dolor sed viverra ipsum nunc. Arcu bibendum at varius vel pharetra vel turpis nunc eget.

    Purus in mollis nunc sed id. Malesuada pellentesque elit eget gravida cum sociis. Tellus elementum sagittis vitae et leo. Enim sed faucibus turpis in. Egestas integer eget aliquet nibh praesent tristique. Augue neque gravida in fermentum et sollicitudin ac. Semper auctor neque vitae tempus quam pellentesque. Adipiscing bibendum est ultricies integer quis. Elementum nibh tellus molestie nunc non blandit massa enim nec.

    Purus in mollis nunc sed id. Malesuada pellentesque elit eget gravida cum sociis. Tellus elementum sagittis vitae et leo.

    Enim sed faucibus turpis in. Egestas integer eget aliquet nibh praesent tristique. Augue neque gravida in fermentum et sollicitudin ac. Semper auctor neque vitae tempus quam pellentesque. Adipiscing bibendum est ultricies integer quis. Elementum nibh tellus molestie nunc non blandit massa enim nec.

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Nunc eget lorem dolor sed viverra ipsum nunc. Arcu bibendum at varius vel pharetra vel turpis nunc eget.

    Nunc eget lorem dolor sed viverra ipsum nunc. Arcu bibendum at varius vel pharetra vel turpis nunc eget.

    French Buttercream Macarons
    Print

    French Buttercream Macarons

    Recipe by adminCuisine: Dessert, FrenchDifficulty: Difficult
    Servings

    10

    servings
    Prep time

    45

    minutes
    Cooking time

    40

    minutes
    Calories

    400

    kcal

    Ingredients

    • Buttercream Filling

    • 2 Cups confectioners’ sugar

    • 6 oz Raspberries

    • 1 Tsp. vanilla extract

    • 1/2 Tsp. coconut extract (optional)

    • 2 Tablespoons coconut milk

    • 2 sticks salted butter, softened

    • 1 vanilla bean, seeds scraped out

    • Macarons

    • 1 3/4 Cups confectioners’ sugar

    • 1 1/4 Cups almond flour

    • 1/4 Cup coconut flour

    • 2/3 Cup egg whites

    • 3 T granulated sugar

    • 1-3 drops red or pink food coloring (optional)

    Directions

    • For the Macarons
    • Preheat the oven to 300 degrees F using the convection setting. Line 3 baking sheets with silicone mats. Measure the confectioners’ sugar and almond flour by spooning them into measuring cups and leveling with a knife. Transfer to a bowl; whisk to combine.
    • Sift the sugar-almond flour mixture, a little at a time, through a fine-mesh sieve into a large bowl, pressing with a rubber spatula to pass through as much as possible. It will take a while, and up to 2 tablespoons of coarse almond flour may be left; just toss it
    • Beat the egg whites, cream of tartar and salt with a mixer on medium speed until frothy. Increase the speed to medium high; gradually add the superfine sugar and beat until stiff and shiny, about 5 more minutes.
    • Bake the first batch until the cookies are shiny and rise 1/8 inch to form a “foot,” about 20 minutes. Transfer to a rack to cool completely. Repeat, using a double sheet for each batch. Peel the cookies off the mats and sandwich with a thin layer of filling (see below).
    • For the Filling
    • Tint the batter with 2 drops neon pink gel food coloring; flavor with almond extract. Fill with seedless raspberry jam (you’ll need about 3/4 cup).
    • Use a clean piping bag to pipe the filling on top of the bottom cookie. Now place another cookie on top. Repeat with the remaining cookies and filling.
  • Chocolate Spice Cake

    Chocolate Spice Cake

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Nunc eget lorem dolor sed viverra ipsum nunc. Arcu bibendum at varius vel pharetra vel turpis nunc eget. Purus in mollis nunc sed id. Malesuada pellentesque elit eget gravida cum sociis. Tellus elementum sagittis vitae et leo. Enim sed faucibus turpis in. Egestas integer eget aliquet nibh praesent tristique. Augue neque gravida in fermentum et sollicitudin ac. Semper auctor neque vitae tempus quam pellentesque. Adipiscing bibendum est ultricies integer quis. Elementum nibh tellus molestie nunc non blandit massa enim nec.

    In massa tempor nec feugiat nisl pretium. Aliquam id diam maecenas ultricies mi eget mauris pharetra et. Tincidunt arcu non sodales neque sodales. In dictum non consectetur a erat. Viverra mauris in aliquam sem fringilla ut morbi tincidunt augue. Urna et pharetra pharetra massa. Metus vulputate eu scelerisque felis imperdiet. At in tellus integer feugiat scelerisque varius morbi enim. Sit amet est placerat in egestas erat.

    “The best cake you’ll ever eat!”

    -Anonymous

    Sit amet nulla facilisi morbi tempus iaculis. Lobortis scelerisque fermentum dui faucibus in ornare quam viverra orci. Justo eget magna fermentum iaculis eu non. Tempus urna et pharetra pharetra massa massa ultricies mi. Feugiat scelerisque varius morbi enim nunc faucibus a pellentesque sit. Elit ullamcorper dignissim cras tincidunt lobortis feugiat vivamus at augue.

    Sit amet nulla facilisi morbi tempus iaculis. Lobortis scelerisque fermentum dui faucibus in ornare quam viverra orci. Justo eget magna fermentum iaculis eu non. Tempus urna et pharetra pharetra massa massa ultricies mi. Feugiat scelerisque varius morbi enim nunc faucibus a pellentesque sit. Elit ullamcorper dignissim cras tincidunt lobortis feugiat vivamus at augue. Lectus arcu bibendum at varius vel pharetra vel. Purus semper eget duis at. Sapien faucibus et molestie ac. Nunc sed augue lacus viverra vitae congue eu consequat. Dolor sed viverra ipsum nunc.

    Feugiat nibh sed pulvinar proin gravida hendrerit lectus. Purus faucibus ornare suspendisse sed nisi. Ipsum dolor sit amet consectetur adipiscing elit ut. Rhoncus mattis rhoncus urna neque viverra justo nec. Risus sed vulputate odio ut enim blandit. In massa tempor nec feugiat nisl pretium. Aliquam id diam maecenas ultricies mi eget mauris pharetra et. Tincidunt arcu non sodales neque sodales. In dictum non consectetur a erat. Viverra mauris in aliquam sem fringilla ut morbi tincidunt augue. Urna et pharetra pharetra massa. Metus vulputate eu scelerisque felis imperdiet. At in tellus integer feugiat scelerisque varius morbi enim. Sit amet est placerat in egestas erat.

    Feugiat nibh sed pulvinar proin gravida hendrerit lectus. Purus faucibus ornare suspendisse sed nisi. Ipsum dolor sit amet consectetur adipiscing elit ut. Rhoncus mattis rhoncus urna neque viverra justo nec. Risus sed vulputate odio ut enim blandit. In massa tempor nec feugiat nisl pretium. Aliquam id diam maecenas ultricies mi eget mauris pharetra et. Tincidunt arcu non sodales neque sodales. In dictum non consectetur a erat. Viverra mauris in aliquam sem fringilla ut morbi tincidunt augue. Urna et pharetra pharetra massa. Metus vulputate eu scelerisque felis imperdiet. At in tellus integer feugiat scelerisque varius morbi enim. Sit amet est placerat in egestas erat.

    Chocolate Spice Cake
    Print

    Chocolate Spice Cake

    Recipe by adminCuisine: Dessert, SweetsDifficulty: Easy
    Servings

    10

    servings
    Prep time

    30

    minutes
    Cooking time

    40

    minutes
    Calories

    350

    kcal

    Ingredients

    • 1 cup sugar

    • 2 sticks unsalted butter, softened

    • 2 eggs

    • 1 tsp vanilla

    • 1 cup buttermilk

    • 1 tsp baking soda

    • 2 T baking powder

    • 1/4 cup cocoa, sifted

    • 2 cups flour

    • 1/2 tsp nutmeg

    • 1/4 tsp allspice

    • 1/4 tsp ground cloves

    • 1 tsp cinnamon

    Directions

    • Preheat the oven to 350˚F (175˚C). Spray an 8-inch (at least 2-inch high) round cake pan with baking spray, rub inside surface of pan with a paper towel to cover evenly with the spray. If your cake pan is lower than 2-inches, use a 9-inch round cake pan). Line bottom of pan with parchment paper and spray parchment paper lightly. Set aside.
    • In a medium-large bowl, combine the yogurt, sugar, and eggs, and whisk together until well blended.
      Add the flour, baking powder, salt and spices and mix until all flour is combined.
      Add the oil and stir well. Don’t worry, at first it will seem to separate but keep stirring till smooth.
      Pour the batter into prepared pan.

      Bake for 35-40 minutes, until the cake feels springy to the touch and a toothpick or cake tester inserted into the center comes out clean. Be careful not to overbake.
    • Cool cake on a wire rack for 10 minutes; then turn it out of the pan onto the rack.

    Notes

    • This recipe contains too much baking powder.